We rotate cheeses from the local creameries so some of these may not be in stock.

Spinning Spider Creamery​​​

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Fresh Chevre ​

• Plain

• Summer Garden

• Garlic Dill

• Pepperberry

• Rosemary Fig

• Lemon​​​​​​​​

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English Farmstead​​​​

Curds

Tuscan curds

Ashford Cheddar

Buttercup

Yellow Branch Farmstead​​​

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Yellow Branch Basil

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Dare Vegan Cheese

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          Spreads:​​

Original                                              Roasted Garlic Brie

French Onion                                    Balsamic Fig Brie

Queso                                                Pepperjack Brie

Seasonal Spread                             Seasonal Brie

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South Slope Cheese Spreads

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• Mediterranean

• Smoked Salmon & Caper

• Cajun Seafood

• Sweet Pepper Cheddar (our version of pimento cheese)

• Smoked Trout Spread (made with Sunburst Trout)

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Chapel Hill Creamery

Calvander: Inspired by Asiago, Calvander is aged for 7+ months, and is simply bursting with flavor. Its buttery and walnut characteristics are balanced by a piquant tang.

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Meadow Creek Dairy

Grayson

Mountaineer

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Sweet Grass Dairy

Thomasville Tomme

Looking Glass Creamery

• Ridgeline

          A mild, washed curd cheese that is easy and approachable with a            clean milky taste and beautiful on the plate.

• Chocolate Lab

Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate. It pairs well with full bodied wines or a stout beer.​​

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• Drovers Road

           English style cheddar

•      Fromage Blanc

•      Fromage Blanc Garlic & Dill

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Round Mountain Creamery​

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          Mild and Creamy:

          Jazzed Goat: 

          Nutty Blueberry

          Cran-nut Zest

          Goat With a Kick

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Three Graces Dairy

• Chloe

           Cow milk named after one of our Guernsey cows mild, creamy paste with             an explosion of cumin seeds, a spice much favored in European cheeses

• Brebis De Pays – Simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino.​

• Meadow  Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow.

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• St. Paulin washed rind cow's milk

• Brebis de Pays sheep milk

         Brie:

         Fleurie

         Blanche

         Crottin (goat)

         Crottin Aged (goat)

Sunburst Trout

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Hickory Smoked Trout

Cold Smoked Rainbow Trout

South Slope Cheese Trout Spread

(made with Sunburst Smoked Trout)

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Sequatchie Cove​​

Shakerag Blue

(Wrapped in fig leaves soaked in Chattanooga Whiskey)

Bellamy Blue

(Rubbed with Applewood smoked sea salt)

Walden (brie style)

Coppinger

(Washed rind with a striking layer of vegetable ash in the center)

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