828-575-2109
monday - saturday 10am to 6pm
closed sunday
Spinning Spider Creamery
Fresh Chevre
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Plain
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Summer Garden
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Garlic Dill
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Pepperberry
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Rosemary Fig
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Lemon
Blue Ridge Mountain Creamery
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Naked Cheddar
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Aged Gorgonzola
English Farmstead
Curds
Ashford Cheddar
Buttercup
Yellow Branch Farmstead
Yellow Branch Basil
Made with fresh basil organically grown in the vegetable garden and adds a delicate basil flavor to the creamy cheese.
Dare Vegan Cheese
Spreads:
Plain Cream Cheese
Melty Mozz
French Onion
Game Changer Gouda
Seasonal
Roasted Garlic Brie
Seasonal Wedge
South Slope Cheese Spreads
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Mediterranean
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Smoked Salmon & Caper
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Cajun Seafood
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Sweet Pepper Cheddar (our version of pimento cheese)
Looking Glass Creamery
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Ridgeline
A mild, washed curd cheese that is easy and approachable with a clean milky taste and beautiful on the plate.
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Chocolate Lab
Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate. It pairs well with full bodied wines or a stout beer.
Round Mountain Creamery
Mild and Creamy:
Jazzed Goat:
Nutty Blueberry
Cran-nut Zest
Goat With a Kick
Three Graces Dairy
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Chloe
Cow milk named after one of our Guernsey cows mild, creamy paste with an explosion of cumin seeds, a spice much favored in European cheeses
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Brebis De Pays – Simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino.
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Meadow Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow.
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Goldie Gouda
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Pumpernickel Tickle
Brie:
Walk in the Woods
Fleurie
Blanche
Crottin (goat)
Crottin Aged (goat)
Sunburst Trout
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Cold Smoked Rainbow Trout
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Hickory Smoked Rainbow Trout