monday - saturday 10am to 6pm
We rotate cheeses from the local creameries so some of these may not be in stock.
Spinning Spider Creamery
Yellow Branch Farmstead
Yellow Branch Basil
Dare Vegan Cheese
Original Roasted Garlic Brie
French Onion Balsamic Fig Brie
Queso Pepperjack Brie
Seasonal Spread Seasonal Brie
South Slope Cheese Spreads
Smoked Salmon & Caper
Sweet Pepper Cheddar (our version of pimento cheese)
Smoked Trout Spread (made with Sunburst Trout)
Chapel Hill Creamery
Calvander: Inspired by Asiago, Calvander is aged for 7+ months, and is simply bursting with flavor. Its buttery and walnut characteristics are balanced by a piquant tang.
Meadow Creek Dairy
Sweet Grass Dairy
Looking Glass Creamery
A mild, washed curd cheese that is easy and approachable with a clean milky taste and beautiful on the plate.
Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate. It pairs well with full bodied wines or a stout beer.
Drovers Road: English style cheddar
Bearwallow: Apline style
Fromage Blanc Garlic & Dill
Round Mountain Creamery
Mild and Creamy:
Goat With a Kick
Three Graces Dairy
Cow milk named after one of our Guernsey cows mild, creamy paste with an explosion of cumin seeds, a spice much favored in European cheeses
Brebis De Pays – Simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino.
Meadow Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow.
St. Paulin washed rind cow's milk
Brebis de Pays sheep milk
Hickory Smoked Trout
Cold Smoked Rainbow Trout
South Slope Cheese Trout Spread
(made with Sunburst Smoked Trout)
(Wrapped in fig leaves soaked in Chattanooga Whiskey)
(Rubbed with Applewood smoked sea salt)
Walden (brie style)
(Washed rind with a striking layer of vegetable ash in the center)