monday - saturday 10am to 6pm

closed sunday

We are continuously updating our cheese selection in the shop.

For the most accurate selection please call us at 828-575-2109

 We have such a large selection of local cheese 

 it won't fit on this page! Scroll down to see the full list. 

Spinning Spider Creamery

  • Feta

  • Liesel

  • Fresh Chevre 


Summer Garden

Garlic Dill


Rosemary Fig 



 Blue Ridge Mountain Creamery 

  • Mountain Dane

An Appalachian twist on the traditional Havarti recipe, our cave-aged version is slightly tangy and firm.  This cheese melts well and is a unique addition to a cheese board.  Wheels weigh in around 6 pounds and age in the cave for a minimum of six months.​


  • ​Naked Cheddar

English Farmstead

  • Buttercup  

soft mild  cow's milk cheese.

  • Asheford Cheddar Reserve

  • Asheford

  • Curds

  • Tuscan Herb Curds 


Yellow Branch Farmstead

  • Yellow Branch Farmstead Cheese 

A mild, buttery, full-bodied flavor. It is equally suitable as a dessert cheese and pairs well with fresh or dried fruit. It melts wonderfully and can be grated when chilled.


  • Yellow Branch Pepper Cheese 

Made with jalapeno peppers organically grown in our garden and ripened to a bright red. The peppers add a spicy, piquant flavor.


  • Yellow Branch Basil 

Made with fresh basil organically grown in the vegetable garden and adds a delicate basil flavor to the creamy cheese.


Dare Vegan Cheese


  • Everything  

  • Rainbow Peppercorn

South Slope Cheese Spreads

  • Mediterranean

  • Cajun Seafood (no shellfish)

  • Cajun Crawfish 

  • Smoked Salmon & Caper

  • Bacon & Chive (veg. soy bacon bits)

  • Sweet Pepper Cheddar (our version of pimento cheese)

Looking Glass Creamery

  • Ridgeline

A mild, washed curd cheese that is easy and approachable with a clean milky taste and beautiful on the plate. 


  • Chocolate Lab

Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate Lounge. It pairs well with full bodied wines or a stout beer.


  • Bearwallow

This raw milk Alpine style cheese is made in a traditional larger format. We wine wash the surface during early aging and a natural rind builds from there. Every week we turn and brush the wheels during their time in the cellars. Each wheel weighs in at 20 lbs or more. This hard cheese is nutty, grassy and sustaining.


  • Drovers Road

A traditional English Style milled Cheddar. Warm, medium sharp with caramel notes.


  • Fromage Blanc

  • Garlic & Dill Fromage Blanc

  • Coconut Fromage Blanc

Round Mountain Creamery

  • Mild and Creamy 

Our "Mild and Creamy" cheese is the work horse of our line. Its gentle flavors and smooth texture can be used in both savory and sweet dishes. Crumble onto salads, mix into sauces, or spread on bagels for a delicious breakfast.

  • Jazzed Goat 

An RMC Original! A soft spreadable cheese with a Feta kick. Great for salads and pastas!

  • From the Garden

Bursting with flavor this soft cheese includes Tomatoes, Chives, Carrots, Green and Red Bell Peppers, Basil and Olive Oil. 

  • Smackin' Garlic 

Fresh chopped garlic and a sprinkle of parsley give this cheese big flavor. Makes great h'ordeuvres and a killer spread for deli sandwiches.

  • Goat With a Kick 

Our Mild and Creamy cheese spiced up by rolling it in Chili powder, Lemon Zest, and Chives. 

Campfire Jalapeno

Nutty Blueberry

Three Graces Dairy

  • Chloe

Cow milk named after one of our Guernsey cows mild, creamy paste with an explosion of cumin seeds, a spice much favored in European cheeses


  • Meadow  

Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow


  • Pas de Trois 

Cow/goat/sheep milks our newest Tomme, blended milks yields our most complex flavor


  • Goldie Gouda

A traditional cow milk Gouda rich, bright color created only by using Guernsey cow milk when cattle are grazing on grass as it ages, develops a sherry flavor and often a delightful crunch of protein crystals.

  • St. Paulin

Cow milk mild, creamy paste with a hint of the “stinky cheese” family to which it belongs orangey rind produced by regular washing during its affinage.

  • Fleurie

  • Tete A Tet

  • Fresh Chevre:


          Jumpin Juniper 

          Falling Leaves

          The Bees Knees