828-575-2109

monday - saturday 10am to 6pm

closed sunday

Spinning Spider Creamery​​​

​

Fresh Chevre ​

  • Plain

  • Summer Garden

  • Garlic Dill

  • Pepperberry

  • Rosemary Fig 

  • Lemon

​

       Leisel

​

​

 

 Blue Ridge Mountain Creamery ​

​​

  • Johnny Valdez

  • Ridge Blue

  • Aged Gorgonzola

 

​​​

​

English Farmstead​​​​

Curds

Tuscan Curds

Buttercup

Asheford Cheddar

​

 

Yellow Branch Farmstead​

​​​

​

​

Dare Vegan Cheese

​​

  • Port Wine Cashew

  • Roasted Garlic Brie

  • Lemon Thyme

  • ​

          Spreads: ​

  • Game Changer Gouda  

  • Peppercorn Truffle

  • Melty Mozzarella

  • French Onion

  • Seasonal (Pumpkin)

      

​​

​

South Slope Cheese Spreads

​

  • Mediterranean 

  • Smoked Salmon & Caper

  • Bacon & Chive (veg. soy bacon bits)

  • Sweet Pepper Cheddar (our version of pimento cheese)

​

Looking Glass Creamery

  • Ridgeline

          A mild, washed curd cheese that is easy and approachable with a            clean milky taste and beautiful on the plate. 

 

  • Chocolate Lab

Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate Lounge. It pairs well with full bodied wines or a stout beer.​​

​

  • Gouda

A Dutch style, washed curd cheese.

​

  • Green River Blue​

A soft ripened cow's milk blue cheese

​​

  • Garlic & Dill Fromage Blanc

  • Coconut Fromage Blanc

​

Round Mountain Creamery

  • Jazzed Goat

  • Nutty Blueberry

  • Mild & Creamy

  • From The Garden

  • Smackin Garlic

​​

​

​​

Three Graces Dairy

  • Chloe

           Cow milk named after one of our Guernsey cows mild, creamy paste with             an explosion of cumin seeds, a spice much favored in European cheeses

 

  • Brebis De Pays – Simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino.​

         

  • Pas de Trois  Cow/goat/sheep milks our newest Tomme, blended milks yields our most complex flavor

  • ​Vachement - A cow's milk peasanty cheese, full of flavor for its age, often with a mosaic rind due to the assortment of ripening cultures, tomme style.

  • Meadow  Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow

 

           Fresh Chevre:​

​​​

  • Tapenade

  • Plain Jane

  • Carry Me Away

​

         Brie:

         Fleurie

         Blanche

         Walk in the Woods

         Herb de Provence

​​​​

​​

​

​

​

          

​