monday - saturday 10am to 6pm
Spinning Spider Creamery
Blue Ridge Mountain Creamery
Yellow Branch Farmstead
Yellow Branch Farmstead Cheese
A mild, buttery, full-bodied flavor. It is equally suitable as a dessert cheese and pairs well with fresh or dried fruit. It melts wonderfully and can be grated when chilled.
Yellow Branch Pepper Cheese
Made with jalapeno peppers organically grown in our garden and ripened to a bright red. The peppers add a spicy, piquant flavor.
Yellow Branch Basil
Made with fresh basil organically grown in the vegetable garden and adds a delicate basil flavor to the creamy cheese.
Dare Vegan Cheese
Port Wine Wedge
South Slope Cheese Spreads
Smoked Salmon & Caper
Sweet Pepper Cheddar (our version of pimento cheese)
Looking Glass Creamery
A mild, washed curd cheese that is easy and approachable with a clean milky taste and beautiful on the plate.
Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate. It pairs well with full bodied wines or a stout beer.
A Dutch style, washed curd cheese.
Green River Blue
A soft ripened cow's milk blue cheese
Round Mountain Creamery
Three Graces Dairy
Cow milk named after one of our Guernsey cows mild, creamy paste with an explosion of cumin seeds, a spice much favored in European cheeses
Brebis De Pays – Simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino.
Meadow Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow.
Crottin Aged (goat)
Blood Orange Caviar