Looking Glass Creamery

• Ridgeline

          A mild, washed curd cheese that is easy and approachable with a            clean milky taste and beautiful on the plate.

 

• Chocolate Lab

Washed in Stout Beer from Highland Brewing throughout it’s aging process, this aromatic cheese has many loyal fans. It has a unique and robust flavor so you either love it or you hate it. Upon emerging from the cellars this cheese is finished rubbed in Cacao nibs from French Broad Chocolate. It pairs well with full bodied wines or a stout beer.​​

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• Drovers Road: English style cheddar

• Bearwallow: Apline style

•      Fromage Blanc

•      Fromage Blanc Garlic & Dill

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Round Mountain Creamery​

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          Mild and Creamy:

          Jazzed Goat: 

          Nutty Blueberry

          Cran-nut Zest

          Goat With a Kick

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Three Graces Dairy

• Chloe

           Cow milk named after one of our Guernsey cows mild, creamy paste with             an explosion of cumin seeds, a spice much favored in European cheeses

 

• Brebis De Pays – Simple farmhouse sheep milk cheese means “ewe of the countryside” firm yet springy, often imparting floral notes of the pasture, mild, milky flavor as it ages, reminiscent of a Pecorino.​

         

• Meadow  Goat milk young Tomme, made from milk of goats grazing on mountain pastures grassy, floral notes of the meadow.

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• St. Paulin washed rind cow's milk

• Brebis de Pays sheep milk

         Brie:

         Fleurie

         Blanche

         

         

Sunburst Trout

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Hickory Smoked Trout

Cold Smoked Rainbow Trout

South Slope Cheese Trout Spread

(made with Sunburst Smoked Trout)

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Sequatchie Cove​​

Shakerag Blue

(Wrapped in fig leaves soaked in Chattanooga Whiskey)

Bellamy Blue

(Rubbed with Applewood smoked sea salt)

Walden (brie style)

Coppinger

(Washed rind with a striking layer of vegetable ash in the center)

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