Monday-Saturday 10am to 6pm
828-575-2109
MEATS, TIN FISH, & CAVIAR
An assorted delight of
Give your favorite cheese the perfect complement with our selection of fine meats, tin fish, caviar, and pate. We have everything you need to turn your cheese into an exceptional platter.
A savory pairing to your favorite cheese. We have a wide selection of classics, like salami and prosciutto, along with a mix of local and regional speciality options.
Salami Milano
Salumi Italiani
Sliced pork salami from Italy
Sliced Coppa Italiana
Salumi Italiani
Dry cured pork shoulder - prolonged natural air-curing
Sliced Soppressata
Salumi Italiani
Traditional salami soppressata packed with black peppercorn and slow-aged.
Prosciutto Italiano
Salumi Italiani
Hand coated in Himalayan Sea Salt and slowly cured for 12 months.
Black Forest Schinken
Maestri
Authentic Black Forest ham cured in the Black Forest region, using sea salt and natural spices
Duck Prosciutto
Spotted Trotter
Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat.
Finocchiona Salami
Spotted Trotter
Made just as the Italians make it in Tuscany and named after it's key ingredient - fennel.
Sliced Speck Italiano
Salumi Italiani
Slow cured, seasoned ham naturally smoked with Beechwood
Sliced Mortadella
Salumi Italiani
Slow cooked finely ground pork with special spices and pistachios.
Sliced Genoa
Salumi Italiani
Loaded with flavor and hast just the right amount of bite.
Speck Italiano
Maestri
Dry-cured in the Italian Alps, using European pork hams, sea salt. Seasoned with local herbs.
Salame Rustico
Maestri
Traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices.
Black Truffle Mustard
Spotted Trotter
Cured pork salami with a blend of special spices, black truffle, and mustard seed.
Sorghum Salami
Spotted Trotter
Uncured pork salami made with a blend of black pepper and sorghum syrup.
Salami Calabrese
Salumi Italiani
Hot & spicy sliced salami
Sujuk Salami
Spotted Trotter
Lamb & Beef Armenian-style salami with cumin, garlic, and Georgia sumac.
Bresaola
Spotted Trotter
Razor-thin beef eye round marinated in Italian aromatics, orange, rosemary, and wine.
Jamon Serrano
Maestri
Slow-cured for at least 12 months in Cataluña (Spain), using only natural products.
Coppa
Spotted Trotter
Marinated in Urfa Biber Pepper, Smoked Pimenton and Garlic. Fermented and cured for 4 weeks
Spicy Chupacabra
Spotted Trotter
Spicy beef and goat salami finished with red chili flake, serrano, allepo, and pasilla chili