MEATS, TIN FISH, & CAVIAR
An assorted delight of
Give your favorite cheese the perfect complement with our selection of fine meats, tin fish, caviar, and pate. We have everything you need to turn your cheese into an exceptional platter.
A savory pairing to your favorite cheese. We have a wide selection of classics, like salami and prosciutto, along with a mix of local and regional speciality options.
Sliced pork salami from Italy
Sliced Coppa Italiana
Dry cured pork shoulder - prolonged natural air-curing
Traditional salami soppressata packed with black peppercorn and slow-aged.
Hand coated in Himalayan Sea Salt and slowly cured for 12 months.
Black Forest Schinken
Authentic Black Forest ham cured in the Black Forest region, using sea salt and natural spices
Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat.
Made just as the Italians make it in Tuscany and named after it's key ingredient - fennel.
Sliced Speck Italiano
Slow cured, seasoned ham naturally smoked with Beechwood
Slow cooked finely ground pork with special spices and pistachios.
Loaded with flavor and hast just the right amount of bite.
Dry-cured in the Italian Alps, using European pork hams, sea salt. Seasoned with local herbs.
Traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices.
Black Truffle Mustard
Cured pork salami with a blend of special spices, black truffle, and mustard seed.
Uncured pork salami made with a blend of black pepper and sorghum syrup.
Hot & spicy sliced salami
Lamb & Beef Armenian-style salami with cumin, garlic, and Georgia sumac.
Razor-thin beef eye round marinated in Italian aromatics, orange, rosemary, and wine.
Slow-cured for at least 12 months in Cataluña (Spain), using only natural products.
Marinated in Urfa Biber Pepper, Smoked Pimenton and Garlic. Fermented and cured for 4 weeks
Spicy beef and goat salami finished with red chili flake, serrano, allepo, and pasilla chili